Though Asia has a reputation for being inexpensive, the truth is that prices for most things in Taipei were not that different than other cities. The food, however, was phenomenal and a bargain.

For breakfast my mom and I typically went to a stall in the food market, where the line was constantly out the door. They served the traditional greasy carb breakfast: fried pork buns, vegetable onion buns, lots of different types of dumplings, fried breads, and beef “sandwiches.” Of course, as any Chinese person can attest, you must have doufu nao (soft tofu soup), but it’s your choice between salty (my pick!) or sweet. No matter what we selected, my mom and I always arrived hungry and left happy.

My grandmother’s housekeeper also shopped at the food market early each morning to buy groceries for our lunch or dinner. I trailed behind her with my camera to capture the daily produce, which included not just vegetables, but also lots of seafood: seaweed, clams, shrimp, sea bass, and more. As part of every meal, she would pick indigenous fruit that could not be purchased in the U.S., such as liuwen (known as wax apple) and bali (a native guava). With these fresh ingredients, she prepared feasts for our family, often using my grandmother’s recipes. One popular Taiwanese dish is a thinly-sliced braised beef shank, served cold. She made it everyday for us because it was a favored treat.

When visiting Taipei, eating at a night market is a must! The streets are packed, and you shuffle along the herd of people with no personal space. When you find a food stand you must try, you crowd around and order. My cousins and I went to Raohe Street Night Market, sampling the most infamous dish, stinky tofu. (I still am not a fan.) We washed down the tofu with corn that was prepared like a blacksmith molding iron, fried Japanese octopus balls, and Asian pastries with red bean or ice cream. However, we shied away from the grilled crustaceans. Everything at the night market is cheap, which makes for a filling “second dinner.”

Before leaving Taipei, I went by Chia Te Bakery to buy their famous pineapple and cranberry “cakes” to share with friends back in the U.S. The ones baked in Taiwan are much better than the packaged supermarket kind, and Chia Te is considered the best. Lucky for me, I could walk there from my grandmother’s home. Every mouthful of the buttery soft crust, and the sweet-and-tart combination filling, was heaven.

I’d like to think my puopuo is enjoying a few Chia Te cakes in heaven as well. While it look grief and sadness to bring our family all together again, we celebrated her life and our bonds during this short trip to Taiwan – smiling up to the sky.

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